Menu

MENU

OUR MENU

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 Ratatouille’s menu is a continually evolving repertoire; some classics,
some reworking of old favourites plus new dishes for each season

 

STARTERS   MAIN COURSES   DESSERTS   DRINKS

STARTERS

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CREAMY WELSH MUSSELS $9.98

Welsh rope-grown mussels cooked in cream & cider, with garlic, chives & toasted paysan

PROSCIUTTO & CELERIAC SALAD $7.80

Our famous San Daniele prosciutto with tarragon & a tangy yoghurt & mustard dressing

BRUSCHETTA DI RISO CHEF SELECTION $6.78

Rice bruschetta bread with garlic, organic tomatos and fresh basil

PAPPA AL POMODORO SOUP NEW $8.65

Italian red pepper, tomato, garlic & bread soup topped with veggie Parmesan, basil & extra virgin olive oil

TRUFFLE TAGLIATELLE $11.99

Our famous pasta served in a silky black truffle butter with aged Parmesan, nutmeg & more shaved black truffle

CARPACCIO DI SALMONE $12.30

Smoked-salmon Carpaccio With Brown Rice, Baby Arugola, Crispy Rice-crackers And Lemon Vinagrette

MAIN COURSES

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AUBERGINE PENNE ARRABBIATA HOT $15.98

Fresh pasta with fiery tomato & garlic sauce, fried aubergine, olives & fresh chilli

CARROT & GRAIN SALAD $7.50

Mixed grains served up with baby carrots, pomegranate, mint & feta

LEMONY COURGETTE LINGUINE $11.69

Pan-fried lemony courgette tossed through fresh linguine with mint & veggie Parmesan

SIZZLING STEAK $18.50

Prime British skirt steak, garlicky cherry tomatoes, aubergine & basil with fries

HOT-SMOKED SALMON PASTA $19.99

Spaghetti with sustainably caught oak-smoked salmon, asparagus, crème fraîche & lemon

WOOD-GRILLED CHEESEBURGER $13.00

Half-pounder topped with lettuce, tomato and your choice of cheese with fries on the side.

DESSERTS

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EPIC CHOCOLATE BROWNIE $12.50

Rich chocolate sauce, salted caramel gelato & caramelised popcorn

TIRAMISÙ $7.00

Our take on the classic coffee-flavoured sponge, mascarpone & chocolate

TORTA DI NADA $8.40

Classic – blueberry & olive oil cake with whipped cream, honey & orange zest

ICE CREAM OR SORBET $7.80

Choose two scoops of any of our delicious flavours of gelato or sorbet, plus any two of our yummy toppings

DRINKS

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WINTER SPRITZ $6.50

A hand-crafted blend of fig-infused Gancia vermouth, bitter orange, Prosecco & soda

MOJITO $5.00

We take Bacardi Superior rum, muddle it with squeezed lime, mint, pure cane sugar and top with club soda.

NON-ALCOHOLIC AROMATIC TONIC $7.10

Seedlip’s non-alcoholic distilled spirit – warm spices with an aromatic citrus finish

BLOODY MARY $5.60

Vodka and tomato juice spiced to perfection, served with a fresh celery stalk. Perfect at lunchtime or anytime.