MENU
OUR MENU
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Ratatouille’s menu is a continually evolving repertoire; some classics,
some reworking of old favourites plus new dishes for each season
STARTERS
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CREAMY WELSH MUSSELS $9.98
Welsh rope-grown mussels cooked in cream & cider, with garlic, chives & toasted paysan
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PROSCIUTTO & CELERIAC SALAD $7.80
Our famous San Daniele prosciutto with tarragon & a tangy yoghurt & mustard dressing
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BRUSCHETTA DI RISO CHEF SELECTION $6.78
Rice bruschetta bread with garlic, organic tomatos and fresh basil
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PAPPA AL POMODORO SOUP NEW $8.65
Italian red pepper, tomato, garlic & bread soup topped with veggie Parmesan, basil & extra virgin olive oil
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TRUFFLE TAGLIATELLE $11.99
Our famous pasta served in a silky black truffle butter with aged Parmesan, nutmeg & more shaved black truffle
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CARPACCIO DI SALMONE $12.30
Smoked-salmon Carpaccio With Brown Rice, Baby Arugola, Crispy Rice-crackers And Lemon Vinagrette
MAIN COURSES
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AUBERGINE PENNE ARRABBIATA HOT $15.98
Fresh pasta with fiery tomato & garlic sauce, fried aubergine, olives & fresh chilli
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CARROT & GRAIN SALAD $7.50
Mixed grains served up with baby carrots, pomegranate, mint & feta
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LEMONY COURGETTE LINGUINE $11.69
Pan-fried lemony courgette tossed through fresh linguine with mint & veggie Parmesan
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SIZZLING STEAK $18.50
Prime British skirt steak, garlicky cherry tomatoes, aubergine & basil with fries
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HOT-SMOKED SALMON PASTA $19.99
Spaghetti with sustainably caught oak-smoked salmon, asparagus, crème fraîche & lemon
WOOD-GRILLED CHEESEBURGER $13.00
Half-pounder topped with lettuce, tomato and your choice of cheese with fries on the side.
DESSERTS
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EPIC CHOCOLATE BROWNIE $12.50
Rich chocolate sauce, salted caramel gelato & caramelised popcorn
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TIRAMISÙ $7.00
Our take on the classic coffee-flavoured sponge, mascarpone & chocolate
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TORTA DI NADA $8.40
Classic – blueberry & olive oil cake with whipped cream, honey & orange zest
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ICE CREAM OR SORBET $7.80
Choose two scoops of any of our delicious flavours of gelato or sorbet, plus any two of our yummy toppings
DRINKS
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WINTER SPRITZ $6.50
A hand-crafted blend of fig-infused Gancia vermouth, bitter orange, Prosecco & soda
MOJITO $5.00
We take Bacardi Superior rum, muddle it with squeezed lime, mint, pure cane sugar and top with club soda.
NON-ALCOHOLIC AROMATIC TONIC $7.10
Seedlip’s non-alcoholic distilled spirit – warm spices with an aromatic citrus finish
BLOODY MARY $5.60
Vodka and tomato juice spiced to perfection, served with a fresh celery stalk. Perfect at lunchtime or anytime.